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Survival Situations
Posted by Yaacov on March 8, 2009 at 6:00am in Is That Kosher? Health and Wellness
With the coming planned global economic collapse, there are sure to be food shortages. Many of us right now are paycheck to paycheck, can barely make it from month to month and so have not been able to store up food for the impending shortages. Very likely many of us will be in an extended live-or-die-situation within the next three years. There's a show (I think on the discovery channel) called Man vs. Wild with Bear Grilles. In it he demonstrates how to survive in the wild. Of course, when in a survival situation, the rule of thumb is to eat whenever you can but don't over eat. So when attempting to maintain proper protein levels, the survivor ends up eating all sorts of gross things like grubs, crayfish, tarantulas, skunks, snakes, raccoon, etc,-- basically whatever protein sources one can kill. Of course most of these protein sources are unkosher. So when we reach that situation (and we will) should we assume that we must only eat kosher and wait for manna to fall from the heavens, or should we assume kal va chomer (the more weighty rule takes precedence-- in this case saving lives over maintaining kosher) and eat whatever is available?
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Reply by Lev/Christopher on March 8, 2009 at 11:56am
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This page was created on 5 May 2010
Updated on 5 May 2010
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