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    Survival Situations

    Posted by Yaacov on March 8, 2009 at 6:00am
    in Is That Kosher? Health and Wellness

    With the coming planned global economic collapse, there are sure to be food shortages. Many of us right now are paycheck to paycheck, can barely make it from month to month and so have not been able to store up food for the impending shortages. Very likely many of us will be in an extended live-or-die-situation within the next three years. There's a show (I think on the discovery channel) called Man vs. Wild with Bear Grilles. In it he demonstrates how to survive in the wild. Of course, when in a survival situation, the rule of thumb is to eat whenever you can but don't over eat. So when attempting to maintain proper protein levels, the survivor ends up eating all sorts of gross things like grubs, crayfish, tarantulas, skunks, snakes, raccoon, etc,-- basically whatever protein sources one can kill. Of course most of these protein sources are unkosher. So when we reach that situation (and we will) should we assume that we must only eat kosher and wait for manna to fall from the heavens, or should we assume kal va chomer (the more weighty rule takes precedence-- in this case saving lives over maintaining kosher) and eat whatever is available?

    I don't think we can honstly make a pronouncement on that one - it is up to every man's and woman's conscience. Personally I follow the Kal va chomer rule when all other options seem exhausted. Having had uncles who (barely) survived internment in Japanese POW camps in WW2 who told me of what they were forced to eat (rats, mice, beetles, etc.), I am a little liberal in this area. Kashrut, I assume, was made for man, not man for Kashrut. So in a life-and-death situation, I will feed my family what I have to. Neverthless I will do what I have to as long as I can to ensure I live kashrut.

    As a footnote I want to say that we as a family are already cutting down the AMOUNT of food we're eating. We actually eat FAR too much and it's not healthy and that's part of the reason the West is so obese. The learned in the Orient that one should never eat more than two-thirds stomach capacity and that many small meals is better than fewer large ones. In the Ukraine I had to get accustomed to the fact that the people there only ate TWO meals a day - breakfast and supper. We certainly have a lot of bad habits to change and the sooner we change them, the easier it will be to survive.

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